Aree Protette del Po e della Collina Torinese
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Alpino Chocolate
Alpino Chocolate
Alpino Chocolate
PAT - Traditional Agri-Foodstuffs
Definition
Alpino is a chocolate with a filling of liquor cream, wrapped up in a silver-color aluminum foil.
The liquor is obtained from a mixture of aromas, but the recipe is kept secret. If preserved at a temperature of no more than 20°C and a maximum relative humidity of 50%, the product maintains its characteristic fragrance for about 60 days.
- Production Area: Turin.
- Legislative Protection: Alpino chocolate is classified among the "Traditional Agri-foodstuffs of Regione Piemonte", according to art. 8 of the Legislative Decree 30th April 1998, n. 173 and the Annex to the Decisions of the Regional Council 15th April 2002 n. 46-5823.
| The Producers | ||||
| Fabrizio Galla | San Sebastiano Po (TO) | |||
| Pasticceria Avidano | Chieri (TO) | |||
| Pasticceria e Confetteria Peyrano Pfatisch | Torino (TO) | |||
| Pasticceria Peyrano | Torino (TO) | |||
| Pfatisch G. | Torino (TO) | |||
| Bertotto | Torino (TO) | |||
| Croci Bruno | Torino (TO) | |||
| Guido Gobino s.r.l. di Guido Gobino | Torino (TO) | |||
| La Perla di Torino - Gattodolcione | Torino (TO) | |||
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