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Alpino Chocolate

Alpino Chocolate
Alpino Chocolate
Alpino Chocolate
Alpino Chocolate
PAT - Traditional Agri-Foodstuffs


Definition
Alpino
is a chocolate with a filling of liquor cream, wrapped up in a silver-color aluminum foil.
The liquor is obtained from a mixture of aromas, but the recipe is kept secret. If preserved at a temperature of no more than 20°C and a maximum relative humidity of 50%, the product maintains its characteristic fragrance for about 60 days.

  • Production Area: Turin.

  • Legislative Protection: Alpino chocolate is classified among the "Traditional Agri-foodstuffs of Regione Piemonte", according to art. 8 of the Legislative Decree 30th April 1998, n. 173 and the Annex to the Decisions of the Regional Council 15th April 2002 n. 46-5823.
The ProducersLocality;
 Fabrizio GallaSan Sebastiano Po (TO)
 Pasticceria AvidanoChieri (TO)
 Pasticceria e Confetteria Peyrano PfatischTorino (TO)
 Pasticceria PeyranoTorino (TO)
 Pfatisch G.Torino (TO)
 BertottoTorino (TO)
 Croci BrunoTorino (TO)
 Guido Gobino s.r.l. di Guido GobinoTorino (TO)
 La Perla di Torino - GattodolcioneTorino (TO)

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