Aree Protette del Po e della Collina Torinese: Sweets: Cremino Chocolate PAT

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Cremino Chocolate

Cremino chocolate

Cremino Chocolates

PAT - Traditional Agri-Foodstuffs

Definition
Cremino is a chocolate formed by two strata of nut chocolate filled with a chocolate paste containing hazelnuts, coffee, or lemon. Besides the selected chocolate raw material, Piedmont hazelnut paste (Tonda Gentile delle Langhe), coffee paste, and Sicily lemon extract are used.
It is packaged in aluminum foils and wrapped up in a paper strip.

Production Area: Cremino chocolate is produced in Piedmont.
Legislative Protection: Cremino chocolate is classified among the "Traditional Agri-foodstuffs of Regione Piemonte", according to art. 8 of the Legislative Decree 30th April 1998, n. 173 and the Annex to the Decisions of the Regional Council 15th April 2002 n. 46-5823.

The Producers
	Fabrizio Galla	San Sebastiano Po (TO)
	Pasticceria Avidano	Chieri (TO)
	Pasticceria Peyrano	Torino (TO)
	Bertotto	Torino (TO)
	Croci Bruno	Torino (TO)
	Guido Gobino s.r.l. di Guido Gobino	Torino (TO)
	La Perla di Torino - Gattodolcione	Torino (TO)
	Venchi S.p.A	Castelletto Stura (CN)