Hay cheese is prepared with whole raw milk. The rounds can weigh from 6 to 8 kilos, are cylindrical and sometimes slightly irregular because they are shaped in a cloth. They have a low lateral side (8-12 cm), prominently convex, and upper and lower sides with a diameter of 30-35 cm.
The maturation process taking place on hay gives to this cheese a pleasant and delicate unique taste.
|Azienda agricola Villois Antonio||Carmagnola (TO)|